Directions:
- Preheat oven to 350ËšF. Line your baking sheets with parchment or a silpat mat and set aside.
- In a large bowl, mix together all the flours, xanthan gum, baking soda, baking powder, and salt and set aside.
- Using a mixer, beat the butter and cream cheese until well combined and smooth.
- Add the sugar and combine until smooth yet fluffy.
- Add the egg, vanilla, and lemon. Mix until combined.
- In a large bowl, add the dry ingredients gradually. Allow them to incorporate after every addition before adding more.
- I use a cookie scoop to get evenly sized cookies. Place the extra sugar on a plate or in a bowl. You want them to be a rounded tablespoon. Roll the dough into a ball the sugar til coated on all around.
- Place on a baking sheet 2 inches apart.
- Bake 9-12 minutes. My bake time was 7 minutes, turn, and 4 minutes. You want them to be SLIGHTLY browned on the edges.
- Allow to cool on the baking sheet for a few minutes.
- Transfer to a cooling rack. While most cookies are best right out of the oven, sugar cookies, in my opinion, are an exception. I think they're much better once completely cooled. Even better the next day actually. Something about how they rest I guess. Plus the flavors all seem to come together better once they have cooled. Store them in an airtight container to keep them soft and chewy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.9 Kcal (4438 kJ) | ||
| Calories from fat | 381.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 65% | |
|---|---|---|---|
| Cholesterol | 153.6mg | 51% | |
| Sodium | 729.24mg | 30% | |
| Potassium | 299.36mg | 6% | |
| Total Carbs | 166.24g | 55% | |
| Sugars | 95.34g | 381% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 372.19 Kcal (1558 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 65% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 51% | |
| Sodium | 256.08mg | 30% | |
| Potassium | 105.12mg | 6% | |
| Total Carbs | 58.37g | 55% | |
| Sugars | 33.48g | 381% | |
| Dietary Fiber | 2.33g | 27% | |
| Protein | 3.01g | 17% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 9% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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