Directions:
- Heat oven to 350°F
- Combine all ingredients except walnuts in large bowl.
- Beat at medium speed until well mixed.
- Stir in walnuts.
- Pour into greased 8x4-inch loaf pan.
- Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.6 Kcal (1003 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 239.78mg | 10% | |
| Potassium | 170.75mg | 4% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.86 Kcal (824 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 14% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 9% | |
| Sodium | 197mg | 10% | |
| Potassium | 140.29mg | 4% | |
| Total Carbs | 30.46g | 12% | |
| Sugars | 10.77g | 52% | |
| Dietary Fiber | 3.06g | 15% | |
| Protein | 5.15g | 13% | |
| Vitamin C | 8.2mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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