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Chocolate Chip Cookie Cupcakes Recipe

Chocolate Chip Cookie Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1 pinch salt
1 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 tsp vanilla
1 egg
3/4 cup miniature semisweet chocolate chips

Directions:

In a bowl, mix together flour, baking powder and salt.
In a large bowl, using an electric mixer, beat together brown sugar and butter until well combined. Add vanilla, beating well.
Add egg, beating well.
Add flour mixture and beat until just combined.
Stir in chocolate chips.
Scoop batter into prepared pan.
Bake in preheated oven of 350F 18 to 23 minutes or until cupcakes are puffed and golden.
Let cool in pan on rack for 15 minutes or until cooled completely (so they don't crumble when removed).
Remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.95 Kcal (2018 kJ)
Calories from fat	176.78 Kcal
		% Daily Value*
Total Fat	19.64g	30%
Cholesterol	81.54mg	27%
Sodium	47.97mg	2%
Potassium	167.98mg	4%
Total Carbs	72.05g	24%
Sugars	42.79g	171%
Dietary Fiber	1.14g	5%
Protein	5.12g	10%
Vitamin A	0.2mg	8%
Iron	1mg	6%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	421.32 Kcal (1764 kJ)
Calories from fat	154.54 Kcal
		% Daily Value*
Total Fat	17.17g	30%
Cholesterol	71.28mg	27%
Sodium	41.93mg	2%
Potassium	146.85mg	4%
Total Carbs	62.99g	24%
Sugars	37.41g	171%
Dietary Fiber	0.99g	5%
Protein	4.48g	10%
Vitamin A	0.2mg	8%
Iron	0.9mg	6%
Calcium	64.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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