Gluten-Free Chocolate Chip Muffins Recipe

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Gluten-Free Chocolate Chip Muffins
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Ingredients
15
Count
Nutrition
211
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in 1/2 cup chocolate chips.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Sprinkle with remaining chips. Bake at 350° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.06 Kcal (884 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 33.87mg 11%
Sodium 81.48mg 3%
Potassium 303.73mg 6%
Total Carbs 33.28g 11%
Sugars 15.29g 61%
Dietary Fiber 3.74g 15%
Protein 4.96g 10%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 281.4 Kcal (1178 kJ)
Calories from fat 88.77 Kcal
% Daily Value*
Total Fat 9.86g 11%
Cholesterol 45.16mg 11%
Sodium 108.64mg 3%
Potassium 404.95mg 6%
Total Carbs 44.37g 11%
Sugars 20.38g 61%
Dietary Fiber 4.98g 15%
Protein 6.62g 10%
Vitamin C 0.2mg 0%
Iron 2.7mg 11%
Calcium 129.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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