Directions:
- Preheat oven to 350°.
- Spray 9x4 loaf pan with non-stick cooking spray.
- In large bowl, with a hand mixer, mash bananas. Add egg, brown sugar, oil, milk and vanilla. Mix well.
- In small bowl, sift together potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, coriander and salt. (Sifting will better distribute the baking powder to avoid areas of bitterness.).
- Pour batter into prepared loaf pan, smoothing as much as possible, to ensure a uniform top.
- Bake for 40 minutes, or until toothpick inserted in center comes out clean.
- Cool on wire rack for 5-10 minutes before removing from pan.
- Slice and enjoy immediately. Wrap any leftovers tightly in plastic wrap to prevent drying out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.06 Kcal (2617 kJ) | ||
| Calories from fat | 149.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 319.64mg | 13% | |
| Potassium | 968.27mg | 21% | |
| Total Carbs | 116.31g | 39% | |
| Sugars | 49.74g | 199% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 5.3mg | 30% | |
| Calcium | 353.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 278.58 Kcal (1166 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 26% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 14% | |
| Sodium | 142.46mg | 13% | |
| Potassium | 431.54mg | 21% | |
| Total Carbs | 51.84g | 39% | |
| Sugars | 22.17g | 199% | |
| Dietary Fiber | 4.55g | 41% | |
| Protein | 3.24g | 15% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 2.4mg | 30% | |
| Calcium | 157.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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