Decadent Gluten Free Vegan Brownies Recipe

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Decadent Gluten Free Vegan Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Grease and flour a 8 square brownie pan.
  2. Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
  3. In a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
  4. Pour into the dry ingredients and stir until just combined.
  5. Fold in the carob chips.
  6. Bake 15 minutes.
  7. Remove from the oven, chill overnight before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.72 Kcal (836 kJ)
Calories from fat 93.51 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 0.3mg 0%
Sodium 146.39mg 6%
Potassium 167.79mg 4%
Total Carbs 25.26g 8%
Sugars 15.56g 62%
Dietary Fiber 1.13g 5%
Protein 1.89g 4%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 420.54 Kcal (1761 kJ)
Calories from fat 196.89 Kcal
% Daily Value*
Total Fat 21.88g 16%
Cholesterol 0.62mg 0%
Sodium 308.24mg 6%
Potassium 353.31mg 4%
Total Carbs 53.2g 8%
Sugars 32.76g 62%
Dietary Fiber 2.38g 5%
Protein 3.98g 4%
Vitamin C 0.9mg 1%
Iron 0.8mg 2%
Calcium 104.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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