Gluten Free Pumpkin Pie Muffins Recipe

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Gluten Free Pumpkin Pie Muffins
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Ingredients
11
Count
Nutrition
485
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves.
  2. In a blender puree oil, agave, eggs and pumpkin until smooth.
  3. Stir wet ingredients into dry.
  4. Place paper liners in muffin tins.
  5. Scoop batter into paper liners.
  6. Bake at 350 for 40-45 minutes.
  7. Cool for 2-3 hours.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.02 Kcal (2031 kJ)
Calories from fat 98.77 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 46.5mg 16%
Sodium 102.26mg 4%
Potassium 68.69mg 1%
Total Carbs 100.2g 33%
Sugars 96.91g 388%
Dietary Fiber 1.68g 7%
Protein 4.47g 9%
Vitamin C 1.3mg 2%
Iron 0.9mg 5%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 461.38 Kcal (1932 kJ)
Calories from fat 93.96 Kcal
% Daily Value*
Total Fat 10.44g 17%
Cholesterol 44.23mg 16%
Sodium 97.28mg 4%
Potassium 65.34mg 1%
Total Carbs 95.31g 33%
Sugars 92.19g 388%
Dietary Fiber 1.6g 7%
Protein 4.25g 9%
Vitamin C 1.3mg 2%
Iron 0.8mg 5%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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