Carrot Cake Cupcakes Recipe

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Carrot Cake Cupcakes
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Ingredients
9
Count
Nutrition
842
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine almond flour, salt, baking soda and cinnamon.
  2. In a separate bowl, mix together eggs, oil and agave.
  3. Stir carrots and pecans into wet ingredients.
  4. Stir wet ingredients into dry.
  5. Scoop a heaping 1/4 cup batter into lined muffin tins.
  6. Bake at 325° for 18 to 22 minutes.
  7. Cool to room temperature and spread with creamy cream cheese frosting.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.81 Kcal (3524 kJ)
Calories from fat 401.93 Kcal
% Daily Value*
Total Fat 44.66g 69%
Cholesterol 122.76mg 41%
Sodium 246.75mg 10%
Potassium 307.14mg 7%
Total Carbs 110.98g 37%
Sugars 100.14g 401%
Dietary Fiber 7.1g 28%
Protein 13.07g 26%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 14%
Iron 2.5mg 14%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 364.56 Kcal (1526 kJ)
Calories from fat 174.06 Kcal
% Daily Value*
Total Fat 19.34g 69%
Cholesterol 53.16mg 41%
Sodium 106.86mg 10%
Potassium 133.01mg 7%
Total Carbs 48.06g 37%
Sugars 43.37g 401%
Dietary Fiber 3.07g 28%
Protein 5.66g 26%
Vitamin C 1.2mg 5%
Vitamin A 0.2mg 14%
Iron 1.1mg 14%
Calcium 51mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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