Gluten Free Banana Cake Recipe

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Gluten Free Banana Cake
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Ingredients
16
Count
Nutrition
326
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 cup sorghum flour
  • 2/3 cup tapioca flour
  • 2/3 cup cornstarch
  • 1/2 tsp salt
  • 1/3 cup buttermilk
  • 1 tbsp lemon juice
  • 1/2 cup margarine
  • 1 1/3 cups white sugar
  • 3 eggs
  • 1 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.Grease a 9x13 oblong cake pan and dust lightly with rice flour.
  2. In a medium bowl, whisk together the bean flour,sorghum flour, tapioca flour, cornstarch, xanthan gum, baking powder, baking soda, egg replacer, and salt. Set aside.
  3. In a smaller bowl, stir together the buttermilk , mashed bananas, and lemon juice.
  4. In the bowl of the mixer, cream the margarine and sugar until creamy. Add the eggs, one at a time, beating until smooth, and fluffy. Add the flavouring. Add half the the dry ingredients and half the banana mixture. Beat until just smooth. Repeat with the second half. Beat about 1 minute (don't overbeat).
  5. Spoon into the prepared pan.Bake for approximately 35-40 minutes, or until a tester comes out clean and the edges of the cake seperate slightly from the pan.
  6. Cool before serving. You may cut the cake into squares and top with whipped cream ( with a couple of fresh banana slices for decoration) or frost with your favourite icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.02 Kcal (1365 kJ)
Calories from fat 123.47 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 69.54mg 23%
Sodium 367.29mg 15%
Potassium 290.71mg 6%
Total Carbs 47.9g 16%
Sugars 25.62g 102%
Dietary Fiber 2.81g 11%
Protein 4.21g 8%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 233.39 Kcal (977 kJ)
Calories from fat 88.39 Kcal
% Daily Value*
Total Fat 9.82g 21%
Cholesterol 49.78mg 23%
Sodium 262.94mg 15%
Potassium 208.12mg 6%
Total Carbs 34.29g 16%
Sugars 18.34g 102%
Dietary Fiber 2.01g 11%
Protein 3.01g 8%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 60.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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