Directions:
- Combine dry ingredients. In a large bowl cream shortening and brown sugar. Add egg. Mix.
- Add pumpkin and vanilla mixing well.
- Add dry ingredients and mix.
- Drop by medium cookie scoop onto lightly greased cookie sheet.
- Bake 300° for 20 minutes. (I don't cook quite that long as we do like ours a little on the under baked side.).
- These are a cake like cookie that do not spread out much, but if you are careful not to over bake they are very moist and yummy.
- Can frost w/ cream cheese frosting if you wish. Depending on the size of your scoop we got 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.54 Kcal (3088 kJ) | ||
| Calories from fat | 341.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 58% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1466.01mg | 61% | |
| Potassium | 214.92mg | 5% | |
| Total Carbs | 92.94g | 31% | |
| Sugars | 35.72g | 143% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 387.69 Kcal (1623 kJ) | ||
| Calories from fat | 179.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 58% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 9% | |
| Sodium | 770.61mg | 61% | |
| Potassium | 112.97mg | 5% | |
| Total Carbs | 48.85g | 31% | |
| Sugars | 18.78g | 143% | |
| Dietary Fiber | 3.41g | 26% | |
| Protein | 4.25g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 23% | |
| Calcium | 118.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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