Directions:
- You have a choice to make: You can put the graham cracker crust on the bottom or the top, I like to put the graham cracker crust on the top.
- For the crust melt the butter in a pan, remove from heat and mix in graham crackers until all is combined well.
- If you want the crust on the bottom then place the crust in the crock pot now.
- In large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
- Pour into crock pot.
- If you choose to put the crust on top then cook the pie for 2 hours on low.
- Now spoon the graham cracker mix on top and cook for 2 more hours on low.
- If you put the crust on the bottom then cook the pie for 4 hours on low.
- Pie is done when toothpick inserted in the middle comes out clean.
- Let cool to room temperature then refridgerate.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.16 Kcal (2852 kJ) | ||
| Calories from fat | 279.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 60.87mg | 20% | |
| Sodium | 640.34mg | 27% | |
| Potassium | 269.6mg | 6% | |
| Total Carbs | 95.76g | 32% | |
| Sugars | 43.23g | 173% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.17 Kcal (1378 kJ) | ||
| Calories from fat | 135.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 48% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 20% | |
| Sodium | 309.44mg | 27% | |
| Potassium | 130.28mg | 6% | |
| Total Carbs | 46.28g | 32% | |
| Sugars | 20.89g | 173% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 3.68g | 15% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.6mg | 18% | |
| Calcium | 43.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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