Fall Harvest Cake Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup packed brown sugar
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp ginger
1 cup oil
1/2 tsp vanilla
4 eggs
16 oz pumpkin
2 cups flour
1 large apple, peeled and chopped
1/2 cup pecans

Directions:

Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla and eggs.
Add pumpkin to this mixture and stir well.
Stir in 2 cups of flour, 1/2 cup at a time.
Stir in apples and pecans.
Bake 60-70 minutes at 350 in a greased and floured bundt pan.
Ice with cream cheese frosting and sprinkle with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.82 Kcal (2193 kJ)
Calories from fat	288.68 Kcal
		% Daily Value*
Total Fat	32.08g	49%
Cholesterol	54.56mg	18%
Sodium	887.09mg	37%
Potassium	274.31mg	6%
Total Carbs	56g	19%
Sugars	27.02g	108%
Dietary Fiber	4.64g	19%
Protein	6.45g	13%
Vitamin C	4.5mg	7%
Iron	2.7mg	15%
Calcium	110.4mg	11%

Amount Per 100 g
Calories	318.65 Kcal (1334 kJ)
Calories from fat	175.61 Kcal
		% Daily Value*
Total Fat	19.51g	49%
Cholesterol	33.19mg	18%
Sodium	539.64mg	37%
Potassium	166.87mg	6%
Total Carbs	34.07g	19%
Sugars	16.44g	108%
Dietary Fiber	2.82g	19%
Protein	3.92g	13%
Vitamin C	2.7mg	7%
Iron	1.6mg	15%
Calcium	67.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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