Romanian Gingerbread Recipe

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Ingredients:

Serving

2 eggs
1 cup sugar
2 cups flour
2 tbsp honey
1/2 tsp baking soda
1/2 tsp cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
grated ginger

Directions:

Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.
Put in a bowl and let rest overnight or at least several hours.
Roll out small portions at a time, to 1/8 inch thickness.
Cut with cookie cutter in any shape desired.
Bake in well greased pans at 350° or 375°.
May be decorated like gingerbread cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.41 Kcal (2740 kJ)
Calories from fat	158.44 Kcal
		% Daily Value*
Total Fat	17.6g	27%
Cholesterol	81.84mg	27%
Sodium	1857.65mg	77%
Potassium	184.73mg	4%
Total Carbs	113.65g	38%
Sugars	38.03g	152%
Dietary Fiber	8.47g	34%
Protein	12.34g	25%
Vitamin C	0.1mg	0%
Iron	5.2mg	29%
Calcium	237.8mg	24%

Amount Per 100 g
Calories	360.04 Kcal (1507 kJ)
Calories from fat	87.17 Kcal
		% Daily Value*
Total Fat	9.69g	27%
Cholesterol	45.03mg	27%
Sodium	1022.02mg	77%
Potassium	101.63mg	4%
Total Carbs	62.53g	38%
Sugars	20.93g	152%
Dietary Fiber	4.66g	34%
Protein	6.79g	25%
Vitamin C	0.1mg	0%
Iron	2.9mg	29%
Calcium	130.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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