Honey Cake Recipe

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Honey Cake
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Ingredients
15
Count
Nutrition
1153
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/3 cups liquid honey
  • 2 3/4 cups all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1 pinch salt
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 cup sugar

Directions:

  1. Put honey in a small saucepan and bring just to a boil.
  2. Remove from heat.
  3. Stir in coffee and orange rind.
  4. Cool slightly.
  5. Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger and salt.
  6. Take 2 tbsp.
  7. Of this mixture and toss with the nuts.
  8. Set aside.
  9. In electric mixer with a large bowl, beat eggs until lemon coloured.
  10. Beat in the oil.
  11. Add sugar gradually and beat until pale and thickened, about 3 minutes.
  12. Remove bowl from mixer.
  13. Using a whisk, alternately fold dry mixture and liquid mixture into eggs, making three additions of dry and two of liquid.
  14. (Start with dry mixture and end with dry mixture.) Do not overwhisk.
  15. Fold in the nuts.
  16. Pour into a greased and floured ten inch bundt pan.
  17. Bake in preheated 325F.
  18. Oven for 60-65 minutes or until cake springs back when lightly pressed, and a cake tester inserted in centre comes out clean.
  19. Let cool in pan on a rack for 30 minutes.
  20. Remove from pan and let cool completely on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.56 Kcal (4826 kJ)
Calories from fat 336.86 Kcal
% Daily Value*
Total Fat 37.43g 58%
Cholesterol 163.68mg 55%
Sodium 412.36mg 17%
Potassium 669.2mg 14%
Total Carbs 193.5g 65%
Sugars 122.49g 490%
Dietary Fiber 5.28g 21%
Protein 21.89g 44%
Vitamin C 3.3mg 5%
Iron 2.9mg 16%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 299.87 Kcal (1255 kJ)
Calories from fat 87.64 Kcal
% Daily Value*
Total Fat 9.74g 58%
Cholesterol 42.59mg 55%
Sodium 107.28mg 17%
Potassium 174.11mg 14%
Total Carbs 50.34g 65%
Sugars 31.87g 490%
Dietary Fiber 1.37g 21%
Protein 5.69g 44%
Vitamin C 0.9mg 5%
Iron 0.8mg 16%
Calcium 47.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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