Gluten Free Strawberry Cake Recipe

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Gluten Free Strawberry Cake
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Ingredients
10
Count
Nutrition
258
Calories
Total time
45
Minutes
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Ingredients:

  • 2 1/2 cups gluten-free flour
  • 1 cup sugar
  • 2/3 cup oil
  • 4 eggs
  • 1 (3 oz) box strawberry gelatin
  • 1 (16 oz) container frozen strawberries with sugar, thawed
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. In a large mixing bowl, combine all ingredients. Mix with an electric mixer on medium speed for 2 minutes.
  2. Pour into two greased 9-inch pans. Bake at 350 degrees for 35 minutes, or until toothpick inserted in the middle comes out clean (40 minutes for a 9x13 pan; 20 minutes for cupcakes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.66 Kcal (1079 kJ)
Calories from fat 130.25 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 54.56mg 18%
Sodium 137.85mg 6%
Potassium 149.63mg 3%
Total Carbs 30.27g 10%
Sugars 10.29g 41%
Dietary Fiber 3.23g 13%
Protein 4.57g 9%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 274.62 Kcal (1150 kJ)
Calories from fat 138.82 Kcal
% Daily Value*
Total Fat 15.42g 22%
Cholesterol 58.15mg 18%
Sodium 146.92mg 6%
Potassium 159.48mg 3%
Total Carbs 32.26g 10%
Sugars 10.97g 41%
Dietary Fiber 3.44g 13%
Protein 4.87g 9%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 67mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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