Directions:
- In a large mixing bowl, combine all ingredients. Mix with an electric mixer on medium speed for 2 minutes.
- Pour into two greased 9-inch pans. Bake at 350 degrees for 35 minutes, or until toothpick inserted in the middle comes out clean (40 minutes for a 9x13 pan; 20 minutes for cupcakes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.66 Kcal (1079 kJ) | ||
| Calories from fat | 130.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 137.85mg | 6% | |
| Potassium | 149.63mg | 3% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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