Pumpkin Pie Pudding Recipe

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Ingredients:

Serving

1 cup brown sugar
3/4 cup biscuit baking mix
2 tbsp ground cinnamon
2 tbsp ground nutmeg
2 tsp ground cloves
2 tsp ground ginger
3 tbsp butter, cubed
1 (12 fl oz) can evaporated milk
2 eggs
1 (15 oz) can solid pack pumpkin puree
1/4 cup applesauce
1 tbsp vanilla extract

Directions:

Lightly grease a small (1-quart) slow cooker.
Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.91 Kcal (1092 kJ)
Calories from fat	81.4 Kcal
		% Daily Value*
Total Fat	9.04g	14%
Cholesterol	54.62mg	18%
Sodium	233.96mg	10%
Potassium	129.87mg	3%
Total Carbs	42.25g	14%
Sugars	29.87g	119%
Dietary Fiber	1.93g	8%
Protein	3.5g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	104mg	10%

Amount Per 100 g
Calories	298.93 Kcal (1252 kJ)
Calories from fat	93.26 Kcal
		% Daily Value*
Total Fat	10.36g	14%
Cholesterol	62.58mg	18%
Sodium	268.05mg	10%
Potassium	148.79mg	3%
Total Carbs	48.4g	14%
Sugars	34.22g	119%
Dietary Fiber	2.22g	8%
Protein	4.02g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	119.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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