Directions:
- Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients.
- In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping.
- Place peach mixture in a 3 quart baking dish.
- Crumble topping over peaches.
- Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.69 Kcal (4872 kJ) | ||
| Calories from fat | 361.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.16g | 62% | |
|---|---|---|---|
| Sodium | 360.55mg | 15% | |
| Potassium | 588.1mg | 13% | |
| Total Carbs | 205.54g | 69% | |
| Sugars | 191.13g | 765% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 402mg | 670% | |
| Iron | 1mg | 6% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.43 Kcal (831 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 62% | |
|---|---|---|---|
| Sodium | 61.48mg | 15% | |
| Potassium | 100.28mg | 13% | |
| Total Carbs | 35.05g | 69% | |
| Sugars | 32.59g | 765% | |
| Dietary Fiber | 1.92g | 45% | |
| Protein | 1.69g | 20% | |
| Vitamin C | 68.6mg | 670% | |
| Iron | 0.2mg | 6% | |
| Calcium | 11.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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