Directions:
- Heat agave in a saucepan until tiny bubbles form around the edges –a very low simmer.
- Continue heating agave this way for 5 minutes (reduces water content of the agave).
- Add heavy cream and bring mixture to a boil.
- Reduce heat to an active simmer (Heidi’s words); continue to simmer actively for 7-10 minutes :-).
- Remove mixture from heat when the caramel reaches a darker nutty color.
- Place saucepan in a large bowl of ice water to cool and thicken caramel.
- Place a large bowl of apple slices on the table.
- Provide an individual ramekin of caramel to each of your hungry little ghosts and goblins.
- Wash their hands with a wet rag before they leave the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6289.73 Kcal (26334 kJ) | ||
| Calories from fat | 508.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.47g | 87% | |
|---|---|---|---|
| Cholesterol | 205.5mg | 69% | |
| Sodium | 76.37mg | 3% | |
| Potassium | 112.5mg | 2% | |
| Total Carbs | 1541.38g | 514% | |
| Sugars | 1535.74g | 6143% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 1009.94 Kcal (4228 kJ) | ||
| Calories from fat | 81.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 87% | |
|---|---|---|---|
| Cholesterol | 33mg | 69% | |
| Sodium | 12.26mg | 3% | |
| Potassium | 18.06mg | 2% | |
| Total Carbs | 247.5g | 514% | |
| Sugars | 246.59g | 6143% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.51g | 6% | |
| Vitamin C | 0.2mg | 3% | |
| Calcium | 16.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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