Ingredients:
- 1/2 tsp ground cloves
- 2 eggs
- 4 graham crackers, crushed, enough to fill bottom of pan after they are crumbled
Directions:
- Cut pumpkin in half and remove all seeds and pulp.
- Cover both halves in aluminum foil and bake at 350 for 1 hour.
- Remove from oven and mash in large pot.
- Run thru blender until it is a smooth mush.
- In small sauce pan, melt butter.
- Add graham crackers and mix well.
- Pour into pie plate or spring form pan (can also use cupcake pan for individual pies) spreading evenly.
- In large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
- Pour into pie pan.
- Cook at 450 for 15 minutes, then reduce heat to 325 and bake for 45 minutes.
- Pie is done when toothpick inserted in the middle comes out clean.
- Let cool to room temperature then refridgerate.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.82 Kcal (2737 kJ) | ||
| Calories from fat | 253.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 18% | |
| Sodium | 639.88mg | 27% | |
| Potassium | 244.1mg | 5% | |
| Total Carbs | 95.25g | 32% | |
| Sugars | 43.02g | 172% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.35 Kcal (1396 kJ) | ||
| Calories from fat | 129.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 43% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 18% | |
| Sodium | 326.24mg | 27% | |
| Potassium | 124.46mg | 5% | |
| Total Carbs | 48.57g | 32% | |
| Sugars | 21.93g | 172% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 3.82g | 15% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.6mg | 18% | |
| Calcium | 45.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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