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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This lightly sweetened, gluten free peach crisp is delicious on its own or with a scoop of vanilla ice cream. Ingredients:
6 large peaches, sliced |
1 tablespoon lemon juice |
1 tablespoon vanilla extract |
3 tablespoons arrowroot |
1 1/2 cups blanched almond flour (bob's red mill blanched almond flour will not work!) |
1 teaspoon celtic sea salt |
1 teaspoon baking soda |
1/2 cup grapeseed oil |
1/4 cup agave nectar |
Directions:
1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients.
2. In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping.
3. Place peach mixture in a 3 quart baking dish.
4. Crumble topping over peaches.
5. Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown.
6. Serve.
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