Directions:
- For filling, place cherries and blueberries in a 3 quart baking dish.
- Sprinkle fruit with agave, lemon juice and vanilla, then toss in arrowroot.
- To make the crumble, in a large bowl, combine almond flour and salt.
- In a smaller bowl, combine grapeseed oil and agave.
- Mix the wet ingredients into dry to form the topping.
- Then crumble topping over fruit mixture.
- Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
- Uncover and bake a few more minutes until topping is golden brown.
- Remove from oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103 Kcal (4618 kJ) | ||
| Calories from fat | 331.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Sodium | 18.52mg | 1% | |
| Potassium | 278.14mg | 6% | |
| Total Carbs | 199.38g | 66% | |
| Sugars | 183.9g | 736% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 285.31 Kcal (1195 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 57% | |
|---|---|---|---|
| Sodium | 4.79mg | 1% | |
| Potassium | 71.95mg | 6% | |
| Total Carbs | 51.57g | 66% | |
| Sugars | 47.57g | 736% | |
| Dietary Fiber | 1.88g | 29% | |
| Protein | 2.21g | 17% | |
| Vitamin C | 3.3mg | 21% | |
| Iron | 0.3mg | 6% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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