Gluten Free Coconut Raisin Cookies Recipe

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Gluten Free Coconut Raisin Cookies
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Ingredients:

Directions:

  1. In a large bowl, combine oil, agave and vanilla.
  2. In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
  3. Stir dry ingredients into wet, mixing thoroughly.
  4. Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
  5. Bake at 350° for 8-10 minutes, until golden brown around the edges.
  6. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.79 Kcal (2201 kJ)
Calories from fat 224.93 Kcal
% Daily Value*
Total Fat 24.99g 38%
Sodium 81.48mg 3%
Potassium 138.35mg 3%
Total Carbs 77.26g 26%
Sugars 68.01g 272%
Dietary Fiber 3.08g 12%
Protein 5.91g 12%
Vitamin C 0.6mg 1%
Iron 1.2mg 6%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 505.03 Kcal (2114 kJ)
Calories from fat 216.05 Kcal
% Daily Value*
Total Fat 24.01g 38%
Sodium 78.27mg 3%
Potassium 132.89mg 3%
Total Carbs 74.21g 26%
Sugars 65.32g 272%
Dietary Fiber 2.96g 12%
Protein 5.68g 12%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 38mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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