Directions:
- In a small bowl, combine almond flour, salt and baking soda.
- In a large bowl, combine grapeseed oil, agave and vanilla.
- Stir dry ingredients into wet.
- Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
- Grease an 8×8 baking dish with grapeseed oil.
- Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
- Bake at 350° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532 Kcal (2227 kJ) | ||
| Calories from fat | 201.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 4% | |
| Sodium | 98.36mg | 4% | |
| Potassium | 196.27mg | 4% | |
| Total Carbs | 79.28g | 26% | |
| Sugars | 68.21g | 273% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 426.33 Kcal (1785 kJ) | ||
| Calories from fat | 161.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 34% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 78.82mg | 4% | |
| Potassium | 157.28mg | 4% | |
| Total Carbs | 63.54g | 26% | |
| Sugars | 54.66g | 273% | |
| Dietary Fiber | 2.58g | 13% | |
| Protein | 8.8g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 55.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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