Gluten Free Bread (With Almond Flour) Recipe

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Gluten Free Bread (With Almond Flour)
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Ingredients
8
Count
Nutrition
165
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
  2. In a larger bowl, blend eggs 3-5 minutes until frothy.
  3. Stir agave and vinegar into eggs.
  4. Mix dry ingredients into wet.
  5. Pour batter into a greased medium sized loaf pan.
  6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
  7. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.16 Kcal (691 kJ)
Calories from fat 106.07 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 81.84mg 27%
Sodium 122.49mg 5%
Potassium 81.44mg 2%
Total Carbs 9.3g 3%
Sugars 2.44g 10%
Dietary Fiber 4.26g 17%
Protein 7.4g 15%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 190.19 Kcal (796 kJ)
Calories from fat 122.14 Kcal
% Daily Value*
Total Fat 13.57g 18%
Cholesterol 94.24mg 27%
Sodium 141.06mg 5%
Potassium 93.78mg 2%
Total Carbs 10.71g 3%
Sugars 2.81g 10%
Dietary Fiber 4.91g 17%
Protein 8.52g 15%
Vitamin C 0.3mg 0%
Iron 2.1mg 10%
Calcium 73mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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