Simple Gluten Free Bread Recipe

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Simple Gluten Free Bread
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Ingredients
6
Count
Nutrition
756
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine almond flour, salt and baking soda
  2. In a medium bowl, whisk the eggs, then add agave and vinegar
  3. Stir wet ingredients into dry
  4. Scoop batter into a small (approx. 6 x 3 inch) well greased loaf pan
  5. Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
  6. Cool and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.21 Kcal (3166 kJ)
Calories from fat 542.96 Kcal
% Daily Value*
Total Fat 60.33g 93%
Cholesterol 81.84mg 27%
Sodium 180.75mg 8%
Potassium 30.36mg 1%
Total Carbs 41.26g 14%
Sugars 20.15g 81%
Dietary Fiber 12.44g 50%
Protein 27.73g 55%
Iron 4.6mg 25%
Calcium 261.6mg 26%
Amount Per 100 g
Calories 171.02 Kcal (716 kJ)
Calories from fat 122.8 Kcal
% Daily Value*
Total Fat 13.64g 93%
Cholesterol 18.51mg 27%
Sodium 40.88mg 8%
Potassium 6.87mg 1%
Total Carbs 9.33g 14%
Sugars 4.56g 81%
Dietary Fiber 2.81g 50%
Protein 6.27g 55%
Iron 1mg 25%
Calcium 59.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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