Double Chocolate Mocha Biscotti Recipe

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Double Chocolate Mocha Biscotti
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Ingredients
8
Count
Nutrition
771
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a food processor, combine almond flour, cocoa powder, arrowroot powder, ground coffee, salt and baking soda.
  2. Pulse until ingredients are well combined.
  3. Pulse in agave nectar until the dough forms a ball.
  4. Remove dough from food processor and work in dark chocolate with your hands.
  5. Form dough into 2 logs on a parchment lined baking sheet.
  6. Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour.
  7. Cut the logs into 1/2 inch slices on the diagonal with a very sharp knife.
  8. Spread slices out on a baking sheet and bake at 300° for 12-15 minutes.
  9. Remove from oven and allow to cool, set, and become crispy.
  10. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.49 Kcal (3230 kJ)
Calories from fat 171.08 Kcal
% Daily Value*
Total Fat 19.01g 29%
Cholesterol 1.58mg 1%
Sodium 170.48mg 7%
Potassium 193.15mg 4%
Total Carbs 154.03g 51%
Sugars 144.84g 579%
Dietary Fiber 4.47g 18%
Protein 7.11g 14%
Vitamin C 0.1mg 0%
Iron 2.8mg 16%
Calcium 78mg 8%
Amount Per 100 g
Calories 473.16 Kcal (1981 kJ)
Calories from fat 104.92 Kcal
% Daily Value*
Total Fat 11.66g 29%
Cholesterol 0.97mg 1%
Sodium 104.56mg 7%
Potassium 118.46mg 4%
Total Carbs 94.47g 51%
Sugars 88.83g 579%
Dietary Fiber 2.74g 18%
Protein 4.36g 14%
Iron 1.7mg 16%
Calcium 47.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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