Gluten Free Pumpernickel Bread Recipe

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Gluten Free Pumpernickel Bread
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Ingredients:

Directions:

  1. In a small bowl, dissolve the yeast and 1 teaspoon of the sugar in the milk. Set aside to foam, about 5 minutes. Generously grease a French bread pan or a 5x9 loaf pan.
  2. In the large bowl of a heavy-duty stand mixer, combine all the remaining ingredients except for the egg wash. Add the remaining sugar and yeast mixture and beat on low speed just until blended. Then beat on medium speed for 30 seconds, scraping down the sides with a rubber spatula, if necessary. The dough will be soft.
  3. Divide the dough in half and place in the prepared pans. Smooth each half into a 10-inch long with a wet rubber spatula, or wet hands. Brush the top of each loaf with the egg wash for a nice crust. Make three diagonal slashes (1/8 inch deep) in the top of each loaf so steam can escape durning baking.
  4. Place on the middle rack in a cold oven. Set the oven to 425?F and bake until nicely browned. 30-35 minutes. ( sometimes longer ).
  5. Remove the bread from the pans and let cool completely on a wire rack. Slice and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.95 Kcal (2102 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 62.82mg 21%
Sodium 643.97mg 27%
Potassium 296.6mg 6%
Total Carbs 75.03g 25%
Sugars 12.92g 52%
Dietary Fiber 19.96g 80%
Protein 15.72g 31%
Vitamin C 1mg 2%
Iron 7mg 39%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 278.12 Kcal (1164 kJ)
Calories from fat 83.78 Kcal
% Daily Value*
Total Fat 9.31g 26%
Cholesterol 34.81mg 21%
Sodium 356.81mg 27%
Potassium 164.34mg 6%
Total Carbs 41.57g 25%
Sugars 7.16g 52%
Dietary Fiber 11.06g 80%
Protein 8.71g 31%
Vitamin C 0.6mg 2%
Iron 3.9mg 39%
Calcium 51.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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