Gluten Free Bread (With Almond Flour) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This quick and easy bread is full of fiber (from the flax and almond) and tasty in oh so many ways. Ingredients:
1 1/2 cups blanched almond flour |
3/4 cup arrowroot |
1/4 cup flax seed meal |
1/2 teaspoon celtic sea salt |
1/2 teaspoon baking soda |
4 eggs |
1 teaspoon agave nectar |
1 teaspoon apple cider vinegar |
Directions:
1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
2. In a larger bowl, blend eggs 3-5 minutes until frothy.
3. Stir agave and vinegar into eggs.
4. Mix dry ingredients into wet.
5. Pour batter into a greased medium sized loaf pan.
6. Bake at 350ยบ for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
7. Cool and serve.
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