Glorified Baked Cabbage Recipe

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Glorified Baked Cabbage
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the cabbage into a large pot with enough lightly salted water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.
  3. Melt the margarine in a large skillet over medium heat; cook the onion in the melted butter until golden. Reduce the heat to low; add the cheese food and allow to simmer until completely melted. Pour the mushroom soup into the skillet. Stir the drained cabbage, bread crumbs, salt, and pepper into the mixture. Transfer to a 2-quart casserole dish.
  4. Bake in the preheated oven until the cheese begins to bubble, 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.66 Kcal (819 kJ)
Calories from fat 116.01 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 18.59mg 6%
Sodium 447.75mg 19%
Potassium 254.04mg 5%
Total Carbs 13.69g 5%
Sugars 3.65g 15%
Dietary Fiber 3.38g 14%
Protein 7.09g 14%
Vitamin C 34.4mg 57%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 135.94 Kcal (569 kJ)
Calories from fat 80.6 Kcal
% Daily Value*
Total Fat 8.96g 20%
Cholesterol 12.92mg 6%
Sodium 311.09mg 19%
Potassium 176.5mg 5%
Total Carbs 9.51g 5%
Sugars 2.54g 15%
Dietary Fiber 2.35g 14%
Protein 4.92g 14%
Vitamin C 23.9mg 57%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 151.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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