Directions:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper.
- Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole.
- Bake, uncovered, at 350° for 20 to 30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.41 Kcal (1287 kJ) | ||
| Calories from fat | 213.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 66.06mg | 22% | |
| Sodium | 632.87mg | 26% | |
| Potassium | 341.25mg | 7% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 304.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 140.01 Kcal (586 kJ) | ||
| Calories from fat | 97.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 36% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 22% | |
| Sodium | 288.25mg | 26% | |
| Potassium | 155.43mg | 7% | |
| Total Carbs | 6.55g | 5% | |
| Sugars | 2.54g | 22% | |
| Dietary Fiber | 2.2g | 19% | |
| Protein | 4.86g | 21% | |
| Vitamin C | 24.5mg | 90% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 138.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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