Glorified Gingerbread Recipe

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Glorified Gingerbread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
  3. Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2644.95 Kcal (11074 kJ)
Calories from fat 1051.16 Kcal
% Daily Value*
Total Fat 116.8g 180%
Cholesterol 190.63mg 64%
Sodium 2769.43mg 115%
Potassium 1809.56mg 39%
Total Carbs 359.67g 120%
Sugars 162.11g 648%
Dietary Fiber 9.02g 36%
Protein 38.21g 76%
Vitamin C 0.2mg 0%
Iron 6.1mg 34%
Calcium 675.7mg 68%
Amount Per 100 g
Calories 320.58 Kcal (1342 kJ)
Calories from fat 127.4 Kcal
% Daily Value*
Total Fat 14.16g 180%
Cholesterol 23.1mg 64%
Sodium 335.66mg 115%
Potassium 219.32mg 39%
Total Carbs 43.59g 120%
Sugars 19.65g 648%
Dietary Fiber 1.09g 36%
Protein 4.63g 76%
Iron 0.7mg 34%
Calcium 81.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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