Directions:
- Heat oven to 350.
- Butter a 12x8 shallow baking dish.
- Slice the cabbage into 12 wedges.
- Pour 1 cup water in large skillet and bring to boiling.
- Add 1 teaspoons salt and the cabbage.
- Cook over medium heat, covered, 10 minutes.
- Drain well.
- Arrange cabbage in prepared baking dish and sprinkle with mixture of flour, sugar, 1 teaspoons salt and the pepper.
- Dot with butter and pour hot milk over cabbage; sprinkle with cheese.
- Bake, uncovered, 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.25 Kcal (1044 kJ) | ||
| Calories from fat | 130.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 14% | |
| Sodium | 1034.54mg | 43% | |
| Potassium | 434.41mg | 9% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 69.9mg | 117% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 293.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 92.52 Kcal (387 kJ) | ||
| Calories from fat | 48.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 22% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 14% | |
| Sodium | 383.99mg | 43% | |
| Potassium | 161.24mg | 9% | |
| Total Carbs | 8.16g | 7% | |
| Sugars | 4.7g | 51% | |
| Dietary Fiber | 2.4g | 26% | |
| Protein | 3.54g | 19% | |
| Vitamin C | 26mg | 117% | |
| Iron | 0.2mg | 2% | |
| Calcium | 108.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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