Directions:
- In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted. Add cleaned and sliced leeks, potatoes, water and salt. Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
- Remove from heat and cool if you want. Blend the cooked mixture until smooth. Return to the saucepan; add 1/4 cup butter, cream and chives. Check for seasonings. Heat, but do not boil or the cream will curdle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.71 Kcal (1029 kJ) | ||
| Calories from fat | 171.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 1192.72mg | 50% | |
| Potassium | 418.8mg | 9% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.52 Kcal (220 kJ) | ||
| Calories from fat | 36.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 29% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 5% | |
| Sodium | 254.93mg | 50% | |
| Potassium | 89.51mg | 9% | |
| Total Carbs | 3.79g | 6% | |
| Sugars | 0.57g | 11% | |
| Dietary Fiber | 0.52g | 10% | |
| Protein | 0.52g | 5% | |
| Vitamin C | 2.6mg | 20% | |
| Iron | 0.3mg | 7% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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