Directions:
- Combine the shredded cabbage, carrots, and onions in a bowl.
- In a microwave safe bowl, combine sugar, vinegar, and oil. Heat until the sugar is dissolved.
- Once the vinegar solution is completely cooled, pour over the cabbage mixture and chill in the fridge for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.41 Kcal (500 kJ) | ||
| Calories from fat | 73.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Sodium | 21.09mg | 1% | |
| Potassium | 190.04mg | 4% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.88 Kcal (376 kJ) | ||
| Calories from fat | 55.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 13% | |
|---|---|---|---|
| Sodium | 15.87mg | 1% | |
| Potassium | 143.05mg | 4% | |
| Total Carbs | 8.92g | 4% | |
| Sugars | 6.15g | 33% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 26.1mg | 58% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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