Directions:
- Cut pickle lengthwise into eight thin slices. Cut cheese into eight 5-in. x 1/2-in. x 1/4-in. sticks. Cut hot dogs in half lengthwise; spread cut surfaces with mustard. On eight hot dog halves, layer a pickle slice and a cheese stick; top with remaining hot dog halves.
- Place one end of a bacon strip at the end of each hot dog; push a toothpick through the bacon and both hot dog pieces. Firmly wrap bacon around each hot dog and secure at the other end with a toothpick.
- Grill, uncovered, over medium heat for 8-10 minutes or until bacon is completely cooked, turning occasionally. Discard toothpicks. Serve in buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.74 Kcal (564 kJ) | ||
| Calories from fat | 112.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 383.4mg | 16% | |
| Potassium | 77.89mg | 2% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.62 Kcal (1108 kJ) | ||
| Calories from fat | 220.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 19% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 7% | |
| Sodium | 752.96mg | 16% | |
| Potassium | 152.97mg | 2% | |
| Total Carbs | 1.86g | 0% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 9.42g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 69.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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