Directions:
- Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.
- Boil, covered, for 12 minutes, or until tender; drain.
- Place in a 9 X 13 inch baking dish.
- Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.
- Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.
- Stir in milk and cheese gradually.
- Cook until thickened, stirring constantly.
- Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.
- Spoon salad dressing over the sauce layer and bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.18 Kcal (1152 kJ) | ||
| Calories from fat | 138.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 12% | |
| Sodium | 650mg | 27% | |
| Potassium | 489.34mg | 10% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 65mg | 108% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.2mg | 23% | |
| Calcium | 259.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 89 Kcal (373 kJ) | ||
| Calories from fat | 44.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 24% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 12% | |
| Sodium | 210.23mg | 27% | |
| Potassium | 158.27mg | 10% | |
| Total Carbs | 9.01g | 9% | |
| Sugars | 4.69g | 58% | |
| Dietary Fiber | 1.87g | 23% | |
| Protein | 2.45g | 15% | |
| Vitamin C | 21mg | 108% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.3mg | 23% | |
| Calcium | 83.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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