Directions:
- Mix the cabbage with the peppers and tomatoes, add the spices, oil, vinegar and water and transfer to a baking dish.
- Bake for 1 to 2 hours (after the first hour, keep checking to make sure that the top of the dish doesn't burn) or until the cabbage is soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.23 Kcal (503 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Sodium | 23.55mg | 1% | |
| Potassium | 295.87mg | 6% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 67.5mg | 112% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.6mg | 54% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.34 Kcal (253 kJ) | ||
| Calories from fat | 41.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 14% | |
|---|---|---|---|
| Sodium | 11.82mg | 1% | |
| Potassium | 148.48mg | 6% | |
| Total Carbs | 4.76g | 3% | |
| Sugars | 2.52g | 20% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 33.9mg | 112% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 4.8mg | 54% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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