Directions:
- Cook Ziti as directed on package.
- In a skillet, sauté the garlic, bell pepper, and onion in olive oil until they wilt.
- Coarsely chop 1 pound of the shrimp. Leave the other half whole.
- Add the butter, reduce heat to low and add shrimp. Gradually add the oregano, fennel seeds, salt and pepper, and heavy cream.
- Simmer the sauce for exactly 4 minutes on low, just to a slow bubble. Remove from the heat.
- Cook the spaghetti; drain well and place in 1 1/2 quart casserole dish.
- Pour the shrimp sauce over, add the mozzarella and Parmesan cheeses and mix everything together. Sprinkle the chopped olives on top of the pasta.
- Place in the oven at 275F and heat to piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.1 Kcal (4317 kJ) | ||
| Calories from fat | 509.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.65g | 87% | |
|---|---|---|---|
| Cholesterol | 141mg | 47% | |
| Sodium | 2534.21mg | 106% | |
| Potassium | 394.6mg | 8% | |
| Total Carbs | 104.8g | 35% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 30.12g | 60% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.4mg | 36% | |
| Calcium | 315.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 294.92 Kcal (1235 kJ) | ||
| Calories from fat | 145.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 87% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 47% | |
| Sodium | 724.84mg | 106% | |
| Potassium | 112.86mg | 8% | |
| Total Carbs | 29.97g | 35% | |
| Sugars | 1.1g | 15% | |
| Dietary Fiber | 1.69g | 24% | |
| Protein | 8.62g | 60% | |
| Vitamin C | 2.3mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 36% | |
| Calcium | 90.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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