Directions:
- Place all ingredients, except parmesan cheese, in a crock pot.
- Mix thoroughly.
- Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
- Stir in the parmesan cheese while pasta is boiling.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.02 Kcal (318 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 556.86mg | 23% | |
| Potassium | 113.64mg | 2% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 180.51 Kcal (756 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 6% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 4% | |
| Sodium | 1322.32mg | 23% | |
| Potassium | 269.85mg | 2% | |
| Total Carbs | 13.35g | 2% | |
| Sugars | 5.94g | 10% | |
| Dietary Fiber | 2.51g | 4% | |
| Protein | 12.94g | 11% | |
| Vitamin C | 6.9mg | 5% | |
| Iron | 2.4mg | 6% | |
| Calcium | 399.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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