Shrimp and Lobster Sauce Recipe

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Ingredients:

Serving

3 tbsp peanut oil
3 garlic cloves, large, finely chopped
2 tbsp black beans, chinese, rinsed, finely chopped, and mixed with the garlic
1 onion, large white cut into 2-inch strips
6 green onions , cut into 1-inch pieces
2 lbs shrimp, large, peeled , de-veined , butterflied, rinsed, and patted dry
1/4 lb pork , ground lean
16 oz chicken broth
1 tsp salt
1 tsp sugar
1 tsp accent seasoning , msg (optional)
2 tbsp oyster sauce
1 tsp black pepper
3 tbsp cornstarch, mixed with water to form a paste
2 eggs , large

Directions:

In a wok or large skillet heat the peanut oil.
Next saute the black bean/garlic mixture for a minute.
Add all of the onions while continually stirring.
Once the onions are a little translucent, add the shrimp and pork (while stirring).
Add the chicken broth and let it come to a simmer.
Add the salt, sugar, accent, soy sauce, oyster sauce, and black pepper.
Let it all come to a simmer .
Slowly add the cornstarch mixture until desired consistency is reached.
Thoroughly stir all of the mixture.
Pour the beaten eggs in thin stream in a circular motion from the outside to the middle of the wok or skillet. This allows for even distribution throughout.
Let cook for a minute or two (until the eggs get firm).
Remove from the heat into a serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1069.07 Kcal (4476 kJ)
Calories from fat	662.76 Kcal
		% Daily Value*
Total Fat	73.64g	113%
Cholesterol	198.42mg	66%
Sodium	3935.76mg	164%
Potassium	583.22mg	12%
Total Carbs	80.01g	27%
Sugars	3.16g	13%
Dietary Fiber	4.59g	18%
Protein	24.48g	49%
Vitamin C	13.6mg	23%
Iron	3.1mg	17%
Calcium	118.9mg	12%

Amount Per 100 g
Calories	216.85 Kcal (908 kJ)
Calories from fat	134.43 Kcal
		% Daily Value*
Total Fat	14.94g	113%
Cholesterol	40.25mg	66%
Sodium	798.33mg	164%
Potassium	118.3mg	12%
Total Carbs	16.23g	27%
Sugars	0.64g	13%
Dietary Fiber	0.93g	18%
Protein	4.97g	49%
Vitamin C	2.8mg	23%
Iron	0.6mg	17%
Calcium	24.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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