Emeril's Shrimp and Pasta in a Spicy Tomato-Chili Cream Sauce Recipe
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Directions:
- Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir the pot until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes. Drain and reserve 1/2 cup pasta water.
- While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the shrimp with 1 tablespoon of the creole seasoning and 1/4 teaspoon of the salt and add the shrimp to the pan. Sear the shrimp until well browned on both sides, about 2 minutes. Remove from the pan and set aside.
- Add the onions and jalapenos to the pan and saute until the onions are softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, remaining 1 tablespoon of creole seasoning, remaining 1 1/4 teaspoons of the salt and the pepper to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes.
- Return the shrimp to the pan, and add the tomatoes, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the Pepper Jack, Parmesan and basil and toss to blend. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.52 Kcal (3540 kJ) | ||
| Calories from fat | 422.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 72% | |
|---|---|---|---|
| Cholesterol | 145.21mg | 48% | |
| Sodium | 3104.32mg | 129% | |
| Potassium | 208.8mg | 4% | |
| Total Carbs | 80.95g | 27% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 2.4mg | 13% | |
| Calcium | 368.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 288.06 Kcal (1206 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 72% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 48% | |
| Sodium | 1057.62mg | 129% | |
| Potassium | 71.14mg | 4% | |
| Total Carbs | 27.58g | 27% | |
| Sugars | 1.47g | 17% | |
| Dietary Fiber | 2.14g | 25% | |
| Protein | 9.09g | 53% | |
| Vitamin C | 4.7mg | 23% | |
| Iron | 0.8mg | 13% | |
| Calcium | 125.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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