Directions:
- In a Huge skillet or Dutch oven cook sausage, beef, onion, green pepper and garlic over medium heat and cook until meat is browned.
- Drain.
- Add tomato sauce, tomato paste, water, and seasonings and bring to a boil.
- Reduce heat, cover and simmer for 20 minutes, stirring a few times.
- Remove from heat and stir in noodles.
- Grease two 13x9x2 inch baking dishes.
- Quickly stir in cubed mozzarella and divide lasagne between the two dishes evenly.
- Top with shredded cheddar and olives, if using.
- Bake at 350 degrees for 30 minutes.
- You want the top lightly browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.66 Kcal (1146 kJ) | ||
| Calories from fat | 162.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 23% | |
| Sodium | 748.22mg | 31% | |
| Potassium | 318.98mg | 7% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 304.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 194.56 Kcal (815 kJ) | ||
| Calories from fat | 115.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 28% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 23% | |
| Sodium | 531.94mg | 31% | |
| Potassium | 226.78mg | 7% | |
| Total Carbs | 3.32g | 2% | |
| Sugars | 1.2g | 7% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 15.69g | 44% | |
| Vitamin C | 8.1mg | 19% | |
| Iron | 1mg | 8% | |
| Calcium | 216.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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