Directions:
- Saute sausage in olive oil until brown.
- Add green pepper, onions and celery and saute until softened. Add parsley and garlic cloves.
- Add tomatoes, broth and all spices.
- Add rice and Tabasco.
- To wash rice (to remove starch) rinse and drain in cold water 3 times. Use a colander.
- Simmer 20 minutes or until most liquid has been absorbed.
- Add shrimp during the last 5 minutes of cooking and steam until remaining liquid is absorbed and shrimp are pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.06 Kcal (2638 kJ) | ||
| Calories from fat | 363.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 62% | |
|---|---|---|---|
| Cholesterol | 89.94mg | 30% | |
| Sodium | 2450.43mg | 102% | |
| Potassium | 735.82mg | 16% | |
| Total Carbs | 47.34g | 16% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 2.1mg | 12% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.02 Kcal (683 kJ) | ||
| Calories from fat | 93.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 62% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 30% | |
| Sodium | 634.02mg | 102% | |
| Potassium | 190.39mg | 16% | |
| Total Carbs | 12.25g | 16% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 4.86g | 38% | |
| Vitamin C | 11mg | 71% | |
| Iron | 0.6mg | 12% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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