Directions:
- Place the garlic on aluminum foil, coat with the olive oil and wrap tightly.
- Bake at 400°F for 45 minutes.
- Remove the skin from the garlic cloves and place garlic in a blender.
- Add the roasted red peppers and lemon juice and puree.
- Add the cumin, cilantro, cream cheese, sour cream and blend until well mixed.
- Add the salt and pepper and mix thoroughly.
- Pour into a container and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.51 Kcal (454 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 183.49mg | 8% | |
| Potassium | 183.34mg | 4% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 96.3mg | 161% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 38.2mg | 212% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.19 Kcal (290 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 12% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 4% | |
| Sodium | 117.01mg | 8% | |
| Potassium | 116.91mg | 4% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 2.59g | 16% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 61.4mg | 161% | |
| Vitamin A | 1.4mg | 74% | |
| Iron | 24.4mg | 212% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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