Hearty French Onion Soup Recipe

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Hearty French Onion Soup
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Ingredients:

Directions:

  1. Saute onions in butter.
  2. Transfer onions to large saucepan. Add beef and chicken broths, coffee, salt, and pepper to taste.
  3. Simmer for several hours.
  4. Pour soup into individual oven-proof bowls.
  5. Top each bowl with croutons, then mozzarella cheese.
  6. Bake at 350 for 25 minute.
  7. *Note: To make croutons, slice day old French bread and broil for 3 to 4 minutes or until golden brown, turning each minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.77 Kcal (434 kJ)
Calories from fat 19.45 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 5.72mg 2%
Sodium 580.48mg 24%
Potassium 390.95mg 8%
Total Carbs 16.51g 6%
Sugars 6.8g 27%
Dietary Fiber 3.41g 14%
Protein 3.58g 7%
Vitamin C 18.1mg 30%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 29.51 Kcal (124 kJ)
Calories from fat 5.53 Kcal
% Daily Value*
Total Fat 0.61g 3%
Cholesterol 1.63mg 2%
Sodium 165.07mg 24%
Potassium 111.17mg 8%
Total Carbs 4.7g 6%
Sugars 1.93g 27%
Dietary Fiber 0.97g 14%
Protein 1.02g 7%
Vitamin C 5.1mg 30%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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