Directions:
- In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake. Yield: 1-2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.33 Kcal (5306 kJ) | ||
| Calories from fat | 402.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 69% | |
|---|---|---|---|
| Cholesterol | 105.4mg | 35% | |
| Sodium | 595.95mg | 25% | |
| Potassium | 701.67mg | 15% | |
| Total Carbs | 207.56g | 69% | |
| Sugars | 123.23g | 493% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 118mg | 197% | |
| Iron | 0.1mg | 1% | |
| Calcium | 403.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 211.54 Kcal (886 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 69% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 35% | |
| Sodium | 99.47mg | 25% | |
| Potassium | 117.12mg | 15% | |
| Total Carbs | 34.64g | 69% | |
| Sugars | 20.57g | 493% | |
| Dietary Fiber | 0.43g | 10% | |
| Protein | 3.25g | 39% | |
| Vitamin C | 19.7mg | 197% | |
| Calcium | 67.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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