Directions:
- • In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.
- • Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.05 Kcal (3429 kJ) | ||
| Calories from fat | 318.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 830.25mg | 35% | |
| Potassium | 172.12mg | 4% | |
| Total Carbs | 119.03g | 40% | |
| Sugars | 69.25g | 277% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.31 Kcal (1320 kJ) | ||
| Calories from fat | 122.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 54% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 5% | |
| Sodium | 319.62mg | 35% | |
| Potassium | 66.26mg | 4% | |
| Total Carbs | 45.82g | 40% | |
| Sugars | 26.66g | 277% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 2.5g | 13% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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