Spiced Cinnamon Rolls with Maple Glaze Recipe

Posted by
Rate It!
Spiced Cinnamon Rolls with Maple Glaze
Add your photo!
Ingredients
21
Count
Nutrition
3255
Calories
Comments Print recipe

Ingredients:

Directions:

  1. To prepare rolls, combine the first 3 ingredients in a small bowl, and let stand for 10 minutes.
  2. Weigh or lightly spoon bread flour and 5.63 ounces (about 1 1/4 cups) all-purpose flour into dry measuring cups; level with a knife. Combine bread flour, 5.63 ounces all-purpose flour, salt, 1/2 teaspoon cinnamon, nutmeg, and cloves in a large bowl, stirring with a whisk. Add yeast mixture, squash, and oil, and stir just until moist. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes), adding enough of the remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 45 minutes or until doubled in size. (Gently press two fingers into dough. If the indentation remains, dough has risen enough.) Punch dough down; cover and let rest for 5 minutes. Turn the dough out onto a lightly floured surface, and roll dough into a 20 x 12-inch rectangle. Combine the remaining 1 teaspoon cinnamon, brown sugar, 2 tablespoons melted butter, and 2 teaspoons water in a small bowl; spread mixture evenly over dough, leaving a 1/4-inch border. Sprinkle evenly with nuts. Roll the dough, jelly-roll fashion, starting with long side. Cut roll crosswise into 16 equal slices. Arrange rolls, cut sides up, in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Cover and let rise for 30 minutes or until doubled in size.
  4. Preheat oven to 375°.
  5. Bake at 375° for 33 minutes or until brown. Cool 5 minutes on a wire rack.
  6. To prepare glaze, combine 1/3 cup water and maple sugar in a small saucepan over medium-high heat; bring to a boil. Reduce heat to medium; simmer 5 minutes, stirring occasionally. Remove from heat; stir in 1 tablespoon butter, half-and-half, and vanilla. Cool 5 minutes; drizzle over rolls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3255.48 Kcal (13630 kJ)
Calories from fat 661.33 Kcal
% Daily Value*
Total Fat 73.48g 113%
Cholesterol 97.14mg 32%
Sodium 2399.73mg 100%
Potassium 1684.07mg 36%
Total Carbs 586.32g 195%
Sugars 183.6g 734%
Dietary Fiber 24.89g 100%
Protein 69.37g 139%
Vitamin C 19.7mg 33%
Vitamin A 0.4mg 14%
Iron 203.6mg 1131%
Calcium 405mg 41%
Amount Per 100 g
Calories 237.36 Kcal (994 kJ)
Calories from fat 48.22 Kcal
% Daily Value*
Total Fat 5.36g 113%
Cholesterol 7.08mg 32%
Sodium 174.96mg 100%
Potassium 122.78mg 36%
Total Carbs 42.75g 195%
Sugars 13.39g 734%
Dietary Fiber 1.81g 100%
Protein 5.06g 139%
Vitamin C 1.4mg 33%
Iron 14.8mg 1131%
Calcium 29.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 70.4
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top