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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I acquired this recipe in Alabama, where there are plenty of fresh, juicy peaches to give it fabulous flavor. Ingredients:
1 tablespoon brown sugar |
1 teaspoon butter |
3/4 teaspoon water |
1/4 teaspoon lemon juice |
dash ground nutmeg |
1/2 cup sliced peeled fresh peaches |
1/4 teaspoon vanilla extract |
ice cream or pound cake |
Directions:
1. In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake. Yield: 1-2 servings.
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