Grandma's Peach French Toast Recipe

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Ingredients:

Serving

1 cup packed brown sugar
1/2 cup butter
2 tbsp water
1 (29 oz) can sliced peaches, drained
12 (3/4 inch thick) slices day-old french bread
5 eggs
1 tbsp vanilla extract
1 pinch ground cinnamon , or to taste

Directions:

In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1002.86 Kcal (4199 kJ)
Calories from fat	128.18 Kcal
		% Daily Value*
Total Fat	14.24g	22%
Cholesterol	132.8mg	44%
Sodium	1656.75mg	69%
Potassium	83.8mg	2%
Total Carbs	178.1g	59%
Sugars	27.42g	110%
Dietary Fiber	0.05g	0%
Protein	36.75g	74%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	228.92 Kcal (958 kJ)
Calories from fat	29.26 Kcal
		% Daily Value*
Total Fat	3.25g	22%
Cholesterol	30.31mg	44%
Sodium	378.18mg	69%
Potassium	19.13mg	2%
Total Carbs	40.65g	59%
Sugars	6.26g	110%
Dietary Fiber	0.01g	0%
Protein	8.39g	74%
Iron	0.2mg	5%
Calcium	9.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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